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Our Menus
Lunch/Dinner
Salad
Chicken Burritos bowl
- 52
Coriander rice, lettuce, corn, avocado, tomato, spring onion, cucumber, red beans, lemon mayo dressing
Caesar salad
- 66
Romaine lettuce, boiled egg, tomato, crouton, anchovies, parmesan, Caesar dressing with Prawns
Quinoa salad
- 50
Romaine lettuce, cucumbers, bell peppers, tomato, onion, olives, quinoa, lemon honey dressing
Greek Salad
- 48
Romaine lettuce, cucumber, bell pepper,, tomatoes, olives and Feta cheese
Tasting Plates
Jalapeno cheesy pops
- 46
Deep-fried jalapeno pops with a blend of cream cheese and Cheddar cheese
Vegetable spring rolls
- 48
Stuffed spring roll skin with vegetable served with sweet chili sauce
Our House Wings
- 59
Choice of BBQ or Hot Sauce
Onion ring
- 37
Served with chives sour cream
Calamari ring
- 52
Crisp deep-fried calamari ring with lemon garlic mayonnaise
Crispy nachos
- 46
Tortilla chips topped with grated cheeses, chili minced or vegetarian Bolognese with jalapeno peppers with Vegetable
Dynamite prawns
- 76
Buttered Deep-fried prawns coated in light spicy sriracha mayo (6 pieces)
Curly fries
- 30
Lime and Ginger
- 69
Roasted ginger, lime garlic marinated chicken and vegetable skewer served with French fries
Between Burgers and Buns
Mozzarella and tomato steak burger
- 79
With mustard mayo, Pickled Gherkin, Turkey bacon, lettuce, fries
Charlie’s signature burger
- 79
Ground beef burger topped with turkey bacon, caramelized onion, lettuce, tomato, cheddar cheese, barbecue sauce
Steak sandwich
- 74
Beef striploin, lettuce, tomato, onion, cheddar cheese, gherkin and grain mustard mayo
Chicken cheesy quesadilla
- 65
Sautéed chicken breast, onion, capsicum, jalapeño, cheddar cheese, salsa, and guacamole
Club Sandwich
- 62
Triple layered club sandwich with grilled chicken, cheddar cheese, tomato, turkey bacon, lettuce and fried egg served with French fries
Main Course
Short Rib
- 89
With parmesan garlic Grits, potato, vegetable Pepper Gravy
Fish and chips
- 84
Fresh fillet of fish coated with crispy batter, served with minted mushy peas, French fries and caper tartar sauce
Baked Salmon
- 89
Marinated with Dijon mustard, and lemon juice, oven baked and served with caper and lemon butter sauce
Grill lamb chop
- 89
Grilled lamb with mustard and herb crust on sautéed vegetable and mashed potato, mint sauce
Garlic butter steak bite
- 89
Sauteed chunk beef with garlic, parsley and butter served on potato, spring onion, spicy mayo and tobiko
Seafood platter
- 118
Grilled salmon, jumbo prawn, scallop, fried calamari, lemon herb sauce served with fries
Butter chicken
- 84
Chicken marinated in Indian spices simmered in a makhani gravy served with rice or 2 roti
Grilled Half Chicken
- 60
Steak (US Cut)
Rib Eye 250 gr
- 156
Pick a Side (Sweet Potato Fries Buttered Mash potato Roasted Vegetables ) Select a Sauce
(Hollandaise, Mushroom, Black pepper or Onion Gravy)Choice of 1 side (Sautéed broccoli,
Creamed Spinach, Green salad or Onion rings)
Tenderloin 250 gr
- 166
Pick a Side (Sweet Potato Fries Buttered Mash potato Roasted Vegetables ) Select a Sauce
(Hollandaise, Mushroom, Black pepper or Onion Gravy)Choice of 1 side (Sautéed broccoli,
Creamed Spinach, Green salad or Onion rings)
Striploin 250g
- 160
Pick a Side (Sweet Potato Fries Buttered Mash potato Roasted Vegetables ) Select a Sauce
(Hollandaise, Mushroom, Black pepper or Onion Gravy)Choice of 1 side (Sautéed broccoli,
Creamed Spinach, Green salad or Onion rings)
Classic T Bone 400g
- 180
Pick a Side (Sweet Potato Fries Buttered Mash potato Roasted Vegetables ) Select a Sauce
(Hollandaise, Mushroom, Black pepper or Onion Gravy)Choice of 1 side (Sautéed broccoli,
Creamed Spinach, Green salad or Onion rings)
Desserts
Apple & Pear Tart au tin with Bourbon Custard
- 38
The not so ordinary goat cheese Ice cream
- 40
French Cheese
- 63
Mimmolette and brie, with nuts, dried fruits and biscuit
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten